Restaurant Manager

Description

Founded in June 1984, Sushiro has established itself as the premier kaiten sushi chain in Japan. With a rich history spanning over three decades, we are proud to be recognized as the top sales Kaiten Sushi chain in the Japanese market.Today, Sushiro boasts more than 530 outlets not only in Japan but also in various countries and regions worldwide. In Singapore, there are 9 outlets in total today and we are planning to grow more. We are looking for someone who wants to be a part of global sushi company and who can grow togather. There are tons of career opportunities. Can’t wait your application.

Responsibilities and Duties

• Excellent customer service must always start with a warm and sincere smile. • Always serve customers in a courteous and professional manner at all times. • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard. • Learn and be competent in both service and kitchen staff duties. • Assists with food preparation and cooking duties. • Be familiar with the basic work of server and help them to meet the needs of customers. • Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times. • Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times. • Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times. • Maintain a high standard of personal hygiene, appearance and deportment at all times. • Any other duties as assigned by the Restaurant Manager. • Uniforms provided

Qualifications and Requirements

Requirements: • Possess working experience in F&B industry • Hygiene certified preferred • Good interpersonal skills and service skills • Team player, positive attitude, good communication skills • Be able to work in a fast pace working environment • Willing to work shifts, weekends and public holiday • Possess working experience in Japanese restaurant will be advantageous

Working Condition

Salary

Basic Salary Up to $3,100

Allowance OT will be paid if there is any.

Leaves

Annual Leave,Medical & Hospitalization leave

Working hours

6days work week, 44 hours a week, rotating shifts in between 9am to 12am

Other benefits

There is AWS but variable bonus is subjected to the company & individual performance, Group Insurance coverage. Staff discount for having meal at Sushiro will be provided.

Working Environment

Career Path

Section Leader: Begin your journey on the one of the sections leader. As the leader of your section, you’ll a collaborate with Assistant Restaurant Manager and also your section members. Your leadership here is the first step on a path. Assistant Restaurant Manager: As you ascend the Sushiro ladder, you’ll transition from mastering a section to overseeing the entire restaurant’s operations by supporting restaurant manager. Dive deeper into management, from staff training to customer relations, ensuring that every diner’s experience is nothing short of exceptional. Restaurant Manager: With your refined skills and experience, you’re now ready to lead one Sushiro branch. As the driving force, you’ll navigate the whole team, ensuring your team excels and consistently delivers the exceptional Sushiro experience our customers have come to love. Area Manager: As an Area Manager, you’re not just overseeing restaurants; you’re shaping the very essence of the Sushiro brand across regions. With multiple outlets looking up to your guidance, you’ll be the beacon that guides them towards excellence. #spc